"Sun Break Cafe is violating Phase one and Phase two (which has not even been approved by the governor yet) of L&I Safety Regulations. They are in violation where Employees and customers are at risk in the County, King County, where the virus is most prominent!Employeess are not required to have temperatures taken upon arrival, there is not a supervisor making sure that all sanitation requirements are met. Employees cannot stay 6 feet apart when interacting with the cash register and paying customers, there are no shields set up for protection that you see at other establishments. The establishment has not been deep cleaned and sanitized to ensure that there are not prior existing Covid19 germs. This is a cafe where the main customer age is "high risk" elderly customers and since closure has not been sanitized. They are violating L&I Covid 19 requirements, employee safety and customer safety is at risk.Violations include: Establish a housekeeping schedule that includes frequent cleaning and sanitizing with a particular emphasis on commonly touched surfaces. Screen employees for signs/symptoms of COVID-19 at start of shift. Make sure sick employees stay home or immediately go home if they feel or appear sick. Cordon off any areas where an employee with probable or confirmed COVID-19 illness worked, touched surfaces, etc. until the area and equipment is cleaned and sanitized. This is directly from the Covid 19 requirements set by our Governor." - Anonymous
The aforementioned complaint was filed by Anonymous in Auburn, Washington on Wednesday May 13, 2020 with L&I DOSH Nathan Kresse against Sun Break Cafe saying, Essential business not following social distancing requirements. No email address was given and no phone number was given.