"I was working there for one week mid April it is very busy very so a lot of times there would be 8 people bunched together around the grill area I felt very unsafe even with my mask on...the kitchen itself is small and on each shift there are 8-10 worker on duty...a lot of cross contamination people handling food with no gloves and not washing their hands....I always get stomach ache every time I eat something there which I stopped my second day" - Anonymous
The aforementioned complaint was filed in Vancouver, Washington on Tuesday May 12, 2020 with L&I DOSH Nathan Kresse against Hula boy grill saying, Essential business not following social distancing requirements. No email address was given and no phone number was given.